Wurst Behavior and Taquiza Valdez are stuffing beef into pierogis. | Wurst Behavior

An ongoing log of the city’s best pop-ups and other restaurant events

It’s not quite summer street festival season, but restaurants are ramping up with events as spring gets into full swing. Follow along for a sampling of the best the city has to offer in Eater Chicago’s pop-up round-up.

Have a pop-up that should be listed? Email information to chicago@eater.com.

AVONDALE/IRVING PARK — Two relatively new restaurants, Taquizas Valdez and Wurst Behavior, are teaming up on a fundraiser by selling unique collaborations at both

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