Wurst Behavior and Taquiza Valdez are stuffing beef into pierogis. | Wurst Behavior
An ongoing log of the city’s best pop-ups and other restaurant events
It’s not quite summer street festival season, but restaurants are ramping up with events as spring gets into full swing. Follow along for a sampling of the best the city has to offer in Eater Chicago’s pop-up round-up.
Have a pop-up that should be listed? Email information to chicago@eater.com.
AVONDALE/IRVING PARK — Two relatively new restaurants, Taquizas Valdez and Wurst Behavior, are teaming up on a fundraiser by selling unique collaborations at both
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