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Eater Chicago

My Pie, A Beloved Chicago Deep-Dish Slinger, Will Close After Half a Century

My Pie is closing after 25 years in Bucktown. | Ashok Selvam/Eater Chicago The pizza chain’s last location, in Bucktown, is...

The Best Dishes Eater Chicago’s Editor Ate in April

The rendang sandwich from Rendang Republic. | Kim Kovacik/Eater Chicago An Indonesia take on a hot dog dragged through the garden...

Tutore Italian Cooking School in Avondale Will Close After Two Years

Tutore opened in April 2022. | Tutore Italian Cooking School A new tenant is already ready to takeover the former Pisolino...

One of Chicago’s Best Deep-Dish Pizzerias Is Moving to Noble Square

Milly’s Pizza in the Pan is moving. | Garrett Sweet/Eater Chicago Milly’s Pizza In The Pan is leaving Uptown for a...

A Luxe Gold Coast Steakhouse Debuting in Late May Offers a Members-Only Experience

Chef Jenner Tomaska and Fifty/50 Restaurant Group are almost ready to open the Alston. | Photo by Robin Marchant/Getty Images for Cafe...

Milk Bar’s Christina Tosi and Daisies’ Leigh Omilinsky Collaborate on a Special Croissant

The special Bake Sale Croissant is coming. | MADN Agency/Daisies Plus, Hamburger Mary’s plots a return, Two of America’s best bakers,...

An Outlandish Wicker Park Cocktail Spot Is Reemerging in Near North

Among the elaborate cocktails being revived from Machine’s menu is the Breakfast at Tiffany’s, made with Tenjaku gin, watermelon, blackberry, blueberry, lemon,...

Slide Inside Chicago’s Cozy, High-Tech Shuffleboard Lounge

Electric Shuffle in River North wants to be the future of the group hang Electric Shuffle glides into downtown Chicago on...

The Best Ways to Celebrate Derby Day in Chicago

Bub City will feature $10 mint juleps for Race Day. | Bub City Ways to enjoy mint juleps and bourbon for...

The Best Ways to Celebrate Derby Day in Chicago

Bub City will feature $10 mint juleps for Race Day. | Bub City Ways to enjoy mint juleps and bourbon for...