Ramp Season Arrives, Signaling The End of Chicago’s Winter
Ramps were $5 a bunch in 2024. | Ashok Selvam/Eater Chicago How much will vendors sell the coveted cousin to green...
Flight Club Applies Its Tech Magic to Shuffleboard in Downtown Chicago
A scene from another Electric Shuffle location. | Electric Shuffle Electric Shuffle, opening in May, wants to be Chicago’s choice for...
Chicago’s Best New Brunches
Brasero is launching brunch on Easter Sunday. | Brasero The rising cost of eggs shouldn’t ruin Easter Sunday. Brunch — not...
The Best Places to Eat in River North
Downtown dwellers flood River North to find restaurants. | Shutterstock Downtown Chicago’s most competitive neighborhood for restaurants has a few stellar...
The Illinois House Takes a Big Swing Against Reservation Scalping
Tre Dita is among the restaurants listed on Appointment Trader. | Barry Brecheisen/Eater Chicago After the House’s approval, Illinois now waits...
Chicago’s Best Passover Meals and Specials
Joe’s Stone Crab is among the restaurants offering traditional feasts for Passover. | Joe’s Stone Crab Why is this night different...
Chicago’s Best Restaurant Pop-Ups, April 2025
Wurst Behavior and Taquiza Valdez are stuffing beef into pierogis. | Wurst Behavior An ongoing log of the city’s best pop-ups...
The 38 Best Restaurants in Chicago
Maxwells Trading is one of the new members of the Eater Chicago 38.l | Sandy Noto/Eater Chicago Drop everything and make...
Chef Curtis Duffy and Top Bartender Mr. Lyan Revamp After’s Drink Menu in Chicago
After’s new Green Daisy also comes spirit free. | After/Dario Durham Plus, Home Run Inn intros deep dish and a lawsuit...
Nine Chicago Restaurant and Bar Openings to Know
Cheesie’s Pub & Grub has a new location in Wrigleyville. | Cheesie’s Pub & Grub A new location of Cheesie’s in...