Charcoal-Fired Steaks and Raw Seafood Breathe New Life Into a West Loop Stalwart

After seven years, Proxi has a new direction with more focus on coastal Asian food. | Proxi

Proxi leans into coastal Asian cuisine as chefs Andrew Zimmerman and Jennifer Kim set a new path.

After seven years along Randolph Restaurant Row, Proxi is reinventing itself with a focus on coastal Asian cuisine. That means more of an emphasis on seafood while incorporating flavors from Vietnam, Thailand, Cambodia, Malaysia, Indonesia, Japan, and Korea. A refreshed menu officially launches on Wednesday, April 16.

Proxi chef Andrew Zimmerman and chef de cuisine Jennifer Kim have been phasing changes in over the last

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