Chef José Sosa Wants to Set the Suburbs on Fire

José Sosa is back in the suburbs. | Neil Burger/Hearth Hospitality

The Gibsons alum has soared from dishwasher to partner at the Greggory in South Barrington

After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping grounds to open the Greggory, a sprawling 10,000-square-foot venue with dry-aged steaks, fresh pasta, and more.

Sosa is a Gibsons Restaurant Group veteran, having spent 15 years at the company known for its legendary steaks. He left Gibsons Italia in 2023 to open Ummo along Hubbard Street. Launched by the team behind Tzuco, including

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