Dean shares recipe for Flan Mexicano (Mexican Flan)

WGN Entertainment Reporter Dean Richards is sharing a delicious recipe for Flan Mexicano (Mexican Flan). (printable recipe below)

Ingredients: 1 cup white sugar 1 (14 ounce) can sweetened condensed milk 1 cup whole milk  3 large eggs 3 large egg yolks ¼ cup freshly squeezed orange juice 1 tablespoon grated orange zest 1 tablespoon vanilla extract 1 tablespoon cornstarch 1 cup heavy cream Directions: Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes.   (watch carefully once syrup begins to change color because it burns quickly. Carefully pour caramel syrup into a flan mold.)     Set aside to cool. Preheat the oven

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