Sunday Brunch: Puttshack in Oak Brook’s quesabirria is a perfect option for Cinco de Mayo

Cinco de Mayo is right around the corner, and we have a perfect option for you: Puttshack in Oak Brook’s quesabirria.

Chef Kus Folkers of Puttshack joined Jewell Hillery on this week’s edition of the WGN Weekend Morning News Sunday Brunch to feature the restaurant’s quesabirria, which is a cheesy, beefy Mexican dish that’s like a cross between a quesadilla and a birria taco.

Weekend Break: The Tie Bar Chicago

Folkers says the dish will be featured on Puttshack’s new menu starting Wednesday, April 30.

“Perfect for Cinco de Mayo,” she says.

Puttshack

Read the full article @ WgnTv.com click here

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